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2. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   Revere Ware. Vintage Revere Ware, manufactured before 1968 and carrying the prized "Process Patent" maker's mark on the thick copper bottom, is finding its way back into modern kitchens. (Photo courtesy of Blane van Pletzen-Rands) Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp.

3. Stanley Tucci Just Launched a Cookware Line and We're Smitten

   www.aol.com/stanley-tucci-just-launched-cookware...

   11-piece set If you want to go all in, there's the 11-piece set, which includes 2 fry pans, 2 saucepans with lids, 1 sauté pan with lid and the pasta pot with pasta insert and lid. PRICE: $699.99 ...

4. The very best gifts for people who like to cook, from ...

   www.aol.com/lifestyle/gifts-for-people-who-like...

   This three-piece set comes with everything they need for holiday cooking: 12.5-inch dish holds that holds 4 quarts; a 10-inch dish that holds 2.5 quarts; and a 7.5-inch dish that holds 1.1 quart.

5. The 12 Best Ceramic Cookware Sets for Sautéing and ... - AOL

   www.aol.com/entertainment/12-best-ceramic...

   2. Five Two Essential Nonstick Skillet Set. Best Ceramic Nonstick Pan Set. For those who only need to replace an old skillet or two, this two-piece set from Food52’s Five Two line would make a ...

6. Le Creuset - Wikipedia

   en.wikipedia.org/wiki/Le_Creuset

   Le Creuset (French pronunciation: [lə kʁøzɛ], meaning "the crucible ") is a French-Belgian maker of cookware. They are best known for producing enameled cast-iron cookware. [1] The company first manufactured their products in the town of Fresnoy-le-Grand in France in 1925, which are similar in function to a Dutch oven but with T-shaped handles.

7. Clay pot cooking - Wikipedia

   en.wikipedia.org/wiki/Clay_pot_cooking

   Another common Chinese clay pot is the sandpot or sandy pot, a round pot with a lid, glazed on the inside and unglazed on the outside, which allows them to be soaked before cooking but not add liquid to the ingredients. [10] After soaking the pots are filled with food and placed in a cold oven or started over a very low burner. [1]