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AC Hazlet rye is a fall rye variety that was developed by Canadian breeder Dr. Grant Macleod of Agriculture and Agri-Food Canada. [1] AC Hazlet rye is a medium-sized fall rye variety whose seed crop is produced and distributed through SeCan, a not-for-profit Canadian commodity crop seed distribution cooperative, and is then grown on a commodity scale in Canada [1]
Lolium perenne, common name perennial ryegrass, [1] English ryegrass, winter ryegrass, or ray grass, is a grass from the family Poaceae. It is native to Europe, Asia and northern Africa, but is widely cultivated and naturalised around the world.
Rye is a tall grass grown for its seeds; it can be an annual or a biennial. Depending on environmental conditions and variety it reaches 1 to 3 metres (3 ft 3 in to 9 ft 10 in) in height. Its leaves are blue-green, long, and pointed. The seeds are carried in a curved head or spike some 7 to 15 centimetres (2.8 to 5.9 in) long.
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Hybrid of wheat and rye, grown similarly to rye. [92] Rye: 35 25 20 12 13 Important in cold climates. Rye grain is used for flour, bread, beer, crispbread, some whiskeys, some vodkas, and animal fodder. [92] Fonio: 0.18 0.15 0.31 0.56 — Several varieties are grown as food crops in Africa. [92]
In general, winter cereals have a much higher yield than spring cereals because they can use snow as moisture for growth. Winter strains are available for rye (winter or fall rye), wheat ( winter or fall wheat ), barley (winter or fall barley) and triticale (winter triticale).
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