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2. Sukiya (restaurant chain) - Wikipedia

   en.wikipedia.org/wiki/Sukiya_(restaurant_chain)

   Sukiya (すき家, stylized as SUKIYA) is a Japanese restaurant chain specializing in gyūdon (beef bowl). It is the largest gyūdon chain in Japan. [1] It operates over 2,000 stores in Japan, and has branch stores across Asia. Sukiya's owner, Zensho Holdings, is listed on the Tokyo Stock Exchange and had sales of ¥511 billion in 2016.

3. List of restaurant chains in Australia - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_chains...

   This is a list of notable restaurant chains in Australia. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements.

4. Edo Japan (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Edo_Japan_(restaurant)

   Edo Japan, often known simply as Edo (/ ˈ iː d oʊ /), is a Canadian-founded fast food restaurant chain specializing in Japanese Teppan-style cooking. [2] Founded in 1979 in Calgary, Alberta Canada by Reverend Susumu Ikuta, [ 3 ] a Japanese Buddhist minister, Edo Japan was named after the original name of Tokyo . [ 4 ]

5. List of Japanese restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_restaurants

   Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

7. Sushi - Wikipedia

   en.wikipedia.org/wiki/Sushi

   Contrary to sushi in Japan and other countries being a high-end food, it is widely available in affordable takeaway joints in Australia. [96] Sushi in Japanese restaurants has existed in Australia since the 1950s, but the first Australian-style sushi only appeared in 1995, in a stall called Sushi-Jin in the Target Centre food court at 246 ...

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9. Gyoza no Ohsho - Wikipedia

   en.wikipedia.org/wiki/Gyoza_no_Ohsho

   King of Gyoza) is a Japanese restaurant chain serving gyōza and other food from Japanese Chinese cuisine. There are over 700 Ohsho restaurants in Japan. [ 1 ] Ohsho restaurants may be either owned and operated by the parent company or franchises operated by independent owners.