Search results
Results from the WOW.Com Content Network
Festuca (fescue) is a genus of flowering plants belonging to the grass family Poaceae (subfamily Pooideae). They are evergreen or herbaceous perennial tufted grasses with a height range of 10–200 cm (4–79 in) and a cosmopolitan distribution , occurring on every continent except Antarctica . [ 2 ]
Annual cool-season – wheat, rye, annual bluegrass (annual meadowgrass, Poa annua), and oat; Perennial cool-season – orchardgrass (cocksfoot, Dactylis glomerata), fescue (Festuca spp.), Kentucky bluegrass and perennial ryegrass (Lolium perenne) Annual warm-season – maize, sudangrass, and pearl millet
The following species in the grass genus Festuca, the fescues, are accepted by Plants of the World Online as of 2024. [1] This genus together with the ryegrass genus Lolium form the Festuca–Lolium complex known for its frequent hybridization, and which is further complicated by the presence of a fine-leaved fescue clade within Festuca that appears to be sister to a clade consisting of Lolium ...
The following is a list of official U.S. state grasses. Table. State State grass ... Kansas: Little bluestem: Schizachyrium scoparium (Andropogon scoparius) 2010 [4]
Lolium pratense, meadow fescue is a perennial species of grass, which is often used as an ornamental in gardens, and is also an important forage crop. It grows in meadows, roadsides, old pastures, and riversides on moist, rich soils, especially on loamy and heavy soils.
Aug. 28—The Bluegrass Music Hall of Fame & Museum has created a 13-episode television series, "My Bluegrass Story," which is scheduled to begin airing on RFD-TV in November. Chris Joslin, the ...
Tall fescue is the most heat tolerant of the major cool season grasses. Tall fescue has a deep root system compared to other cool season grasses. This non-native grass is well adapted to the "transition zone" Mid Atlantic and Southeastern United States and now occupies over 35,000,000 acres (140,000 km 2). [23]
Since the 1950s and early 1960s, 90% of Kentucky bluegrass seed in the United States has been produced on specialist farms in Idaho, Oregon and Washington. During the 1990s [citation needed] botanists began experimenting with hybrids of Poa pratensis and Texas bluegrass (P. arachnifera), with the goal of creating a drought and heat-resistant ...