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A dish of boiled yellow noodles, slathered in a thick starchy gravy, garnished with hard boiled egg, tau-pok (tofu puffs), fried onions and green chilis. Mee siam. Malaysia and Singapore. A rice vermicelli dish stir fried and garnished with bean spouts, tau-pok (tofu puffs), scallions, hard boiled egg and lime wedges.
Brussels Sprout Salad. When we want to incorporate this veggie into our Thanksgiving dinner, we turn to this fresh, seasonal salad. With toasted almonds, shaved Parmesan, and pomegranate seeds ...
New Mexico: Green chile stew. Green chile stew, a warming dish of tender pork or beef, potatoes, and the state's signature Hatch green chiles, embodies the flavors of New Mexico. The stew is ...
Street food. Street food is food sold by a hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, [1] food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin.
Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper. Brush the cut side of the squash with the oil, then season with the salt and pepper. Place on the prepared baking ...
South. Southern United States. Soft dough biscuits, generally split into halves and covered in either sawmill or sausage gravy. [5] Borracho beans. Southwest. Texas. Pinto beans cooked with beer, pork or bacon, and spices such as onions, garlic, and jalapeño peppers.
Best Soul Food Side Dish Recipes. Melissa Sperka. A soul food classic, this one gets a flavor boot from smoky bacon and Cajun seasoning. Get the recipe: Cajun Collard Greens. Sanura Weathers.
Basic soul food dishes like collard greens, hominy, cracklings and ham hocks are also common to the Appalachian kitchen. [92] European fruits—especially apples and pears—can grow in the mountains, and sweet fried apples are a common side dish.