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Well, what curry is depends on where it's coming from and how it's used. Here's a quick breakdown of the types we come across most often.
Curry is a ubiquitous term applied to a variety of sauce-based Indian and Southeast Asian dishes, but it’s a bit of a misnomer. The history of curry, and how the term is used...
Curry is an international dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese and followed by the Dutch and British.
In its simplest form, curry is an Indian gravy or sauce that is used in tandem with meat, tofu, or vegetables. It’s served rice, most popularly Basmati rice, and contains many different kinds of spices. Depending on what your recipe calls for, you could have a mild curry or a curry that’s super spicy.
What is curry? It seems like a word people use for a lot of different dishes. “Curry literally means any dish with sauce or gravy for Southeast Asian cuisine,” Sonny Solomon,...
What exactly is a curry? Curry can denote anything from a stew to a silky, saucy number, a viscous, gravy-based meal, a soup, or even a dry-fried spiced dish made by any culture from across the world, but most notably the Indian subcontinent. The term could have originated from the Tamil word “kari”, meaning spiced sauce, but British food ...
What is curry? Where do curry recipes come from? Learn the surprising stories of South Asian, Southeast Asian, Japanese, West Indian and African curries.
Creamy, savory, aromatic, and simply mouthwatering, curry is one of the world's most beloved sauces. According to Britannica, it's believed that curry originated in India. Years of...
curry, (from Tamil kari: “sauce”), in Western usage, a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in India and has since spread to many regions of the world.
Here is a comprehensive guide to what is curry, including its origin, popular types of curry, along with differences between curry powder, paste, and leaves. Learn about the global and regional influences that have transformed curry into what it is today.