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  2. List of Hawaiian seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_seafood

    Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...

  3. List of fishes of Hawaii - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_of_Hawaii

    Due to Hawaii's isolation 30% of the fish are endemic (unique to the island chain). [1] The Hawaiian Islands comprise 137 islands and atolls, with a land area of 6,423.4 square miles (16,636.5 km 2). [2] This archipelago and its oceans are physiographically and ethnologically part of the Polynesian subregion of Oceania.

  4. Category:Fish of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_of_Hawaii

    Freshwater fish of Hawaii (5 P) Pages in category "Fish of Hawaii" The following 200 pages are in this category, out of 200 total.

  5. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [5]

  6. Category:Fauna of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Category:Fauna_of_Hawaii

    Fauna of Hawaii — animals native to or naturalized in the Hawaiian Islands, ... Fish of Hawaii (1 C, 200 P) I. ... This list may not reflect recent changes. A.

  7. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    Fish sauce - including patis or nam pla; Fish paste - such as bagoong monamon; Shrimp paste - such as bagoong alamang or haam ha; Furikake "Hawaiian" chili pepper and "chili pepper water" Chili paste similar to sambal or sriracha; Chili powder like shichimi or gochugaru; Chili oil including chili crisp and layu; Curry (Japanese) powder or roux ...

  8. Lomi oio - Wikipedia

    en.wikipedia.org/wiki/Lomi_oio

    Lomi ʻōʻio is a raw fish dish in traditional Hawaiian cuisine using ʻōʻio . [1] [2] [3] This dish is an heirloom recipe fairly unchanged since pre-contact Hawaii, and is a precursor or progenitor to the more well-known but en vogue poke seen today. [4]

  9. Deep Seven - Wikipedia

    en.wikipedia.org/wiki/Deep_Seven

    Deep Seven or Deep 7 refers to seven species of deep water fish of cultural, commercial, and recreational importance found in the Hawaiian Archipelago and Johnston Island. The Deep Seven are: The Deep Seven are: