Search results
Results from the WOW.Com Content Network
Obesity raises a person’s risk of developing type 2 diabetes. Researchers from Virginia Tech have found a natural compound in olives and olive oil that might help improve blood sugar control and ...
French fries are particularly bad for diabetics as the combination of carbs in the potatoes and trans fats in the oil will cause a huge spike in blood sugar. ... And while people with diabetes ...
This is where a diabetic's detective skills are needed: Read the labels, opt for no-added-sugar bars, and look at the carb and protein counts. Also, make sure the calorie count is under 300. There ...
Green olives may be treated industrially with ferrous gluconate (0.4 wt. %) [7] to change their color to black. [12] Gluconate, an edible oxidation product of glucose, is used as non-toxic reactant to maintain Fe 2+ in solution. When in contact with polyphenols, the ferrous ions form a black complex, giving the final color of the treated olives.
However, low-grade, long-term inflammation, known as chronic inflammation, increases the risk of diseases such as heart disease, type 2 diabetes, allergies and some types of cancer, to name a few.
A diabetic diet is a diet that is used by people with diabetes mellitus or high blood sugar to minimize symptoms and dangerous complications of long-term elevations in blood sugar (i.e.: cardiovascular disease, kidney disease, obesity).
The Centers for Disease Control and Prevention (CDC) warns that those who consume sugary drinks like soda are more likely to experience health issues like obesity, type 2 diabetes, heart disease ...
Graph depicting blood sugar change during a day with three meals. The glycemic (glycaemic) index (GI; / ɡ l aɪ ˈ s iː m ɪ k / [1]) is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100, which represents the relative rise in the blood glucose level two hours after consuming that food. [2]