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Dr. DeCoste explains that there are two primary causes of stomach ulcers. ... Foods high in fiber also aid with the digestive process, which leads to less bloating and pain. 2. Beans and legumes
267,500 (2015) [6] Peptic ulcer disease is a break in the inner lining of the stomach, the first part of the small intestine, or sometimes the lower esophagus. [1][7] An ulcer in the stomach is called a gastric ulcer, while one in the first part of the intestines is a duodenal ulcer. [1] The most common symptoms of a duodenal ulcer are waking ...
"If you have the substrate that's susceptible to developing ulcers, it could take one dose to cause peptic ulcer disease." Symptoms include stomachache, bloating, heartburn, nausea and black stools.
Bloating or belching. Heartburn. Nausea. Vomiting blood. Dark blood in stools. Dizziness or fainting. Perforation. Severe abdominal pain or cramping. Bloating or a swollen abdomen. Fever or chills ...
[1] [2] Complications may include stomach bleeding, stomach ulcers, and stomach tumors. [1] When due to autoimmune problems, low red blood cells due to not enough vitamin B12 may occur, a condition known as pernicious anemia. [3] Common causes include infection with Helicobacter pylori and use of nonsteroidal anti-inflammatory drugs . [1]
In rare cases, bloating may occur in individuals who have milk intolerance (lactose intolerance), parasite infections such as giardia, food poisoning , celiac disease, severe peptic ulcer disease, bowel obstruction, or after certain types of abdominal surgery. [5] Heart failure and cirrhosis are also a common cause of distension. In both of ...
What Causes Stomach Bloating? Stomach bloating happens when the gastrointestinal (GI) tract fills with air or gas. Occasional bloating is often caused by types of food and drink, ...
Gastrointestinal diseases (abbrev. GI diseases or GI illnesses) refer to diseases involving the gastrointestinal tract, namely the esophagus, stomach, small intestine, large intestine and rectum; and the accessory organs of digestion, the liver, gallbladder, and pancreas. Deaths due to digestive diseases per million persons in 2012.
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