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  2. Instant tea - Wikipedia

    en.wikipedia.org/wiki/Instant_tea

    Instant tea powder by itself is the dehydrated flavor, aroma, and color compounds found in tea. When marketed, other ingredients can be added, such as sugar for taste, citric acid for tartness, [2] and other flavors that would not normally be found in tea leaves, such as those of raspberry or lemon. Physically speaking, the reconstituted tea is ...

  3. Mighty Leaf Tea - Wikipedia

    en.wikipedia.org/wiki/Mighty_Leaf_Tea

    The Mighty Leaf Tea Company is a specialty tea manufacturer and distributor based in Emeryville, California. It was founded in 1996 by Gary Shinner and Jill Portman. [1] In August 2014, Mighty Leaf Tea was acquired by Peet's Coffee & Tea, which is owned by JAB Holding Company. [2]

  4. Hōjicha - Wikipedia

    en.wikipedia.org/wiki/Hōjicha

    Dry hōjicha tea leaves are brown wedge-shaped needles. The tea is fired at a high temperature, altering the leaf colour tints from green to reddish-brown. Infusions have a distinctive clear red appearance and nutty fragrance. Hojicha is sometimes sold in a powdered form and used to make steamed milk drinks.

  5. Tea blending and additives - Wikipedia

    en.wikipedia.org/wiki/Tea_blending_and_additives

    Because tea takes on aromas with ease, there can be problems in the processing, transportation or storage of tea, but this property can also be consciously used to prepare flavored teas. Commercial flavored tea is often flavored in large blending drums with perfumes, flavorings, or essential oils. Although blending and scenting teas can add an ...

  6. Health effects of tea - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_tea

    All tea leaves contain fluoride; however, mature leaves contain as much as 10 to 20 times the fluoride levels of young leaves from the same plant. [9] [10]The fluoride content of a tea leaf depends on the leaf picking method used and the fluoride content of the soil from which it has been grown; tea plants absorb this element at a greater rate than other plants.

  7. Tea processing - Wikipedia

    en.wikipedia.org/wiki/Tea_processing

    The use of steam in fixation (殺青) of tea leaf enzymes is an important step in processing tea, with the leaves quickly cooled down and then undergoing further processing. The less tightly controlled methods of it in the past resulted in the creation of yellow tea when the tea leaves were over-steamed for fixation or were not quickly spread ...

  8. Green tea - Wikipedia

    en.wikipedia.org/wiki/Green_tea

    "leaf tea") refer to loose leaf tea, often in contrast to tea in tea bags. As the words mean "leaf tea", they can also be used in contrast to powdered tea. [90] Garucha (malcha) The synonyms garucha (가루차; lit. "powder tea") and malcha (말차; 末茶; lit. "powder tea") refer to powdered tea. [91] [92] Leaf teas are processed either by ...

  9. Mitragyna speciosa - Wikipedia

    en.wikipedia.org/wiki/Mitragyna_speciosa

    Mitragyna speciosa is a tropical evergreen tree of the Rubiaceae family (coffee family) native to Southeast Asia. [3] It is indigenous to Cambodia, Thailand, Indonesia, Malaysia, Myanmar, and Papua New Guinea, [4] where its leaves, known as "kratom" have been used in herbal medicine since at least the 19th century. [5]

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