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Tiffany Derry (born December 26, 1982) is an American celebrity chef and restaurateur. She is a Top Chef television series alumna and known for her appearances on Cutthroat Kitchen and Hungry Investors ( Spike TV ).
In January 2001 Williamson was hired by Chris and Chantal Schaefer as executive chef of Zax in Brentwood [1] where she met her husband Nick Roberts, who was her sous chef. [6] That same year she cooked at the James Beard Foundation House. [5] In 2003, when Williamson was 24, she and Roberts opened Amuse Café.
Tiffany Derry: 27 Beaumont, Texas — 4th: Antonia Lofaso: 34 Los Angeles, California — 3rd: Mike Isabella: 35 Little Ferry, New Jersey — Runner-up: Richard Blais: 38
Chef Tiffany Derry is in town to host WCNY’s 10th Annual Taste of Fame fundraising event at Drumlins Country Club. Before she heads there, she is cooking for us here. Friday morning, […]
Tiffany Derry W; 19-17 W; 33-32 Shota Nakajima: Gavin Kaysen: salmon & red miso: Michael Voltaggio L; 6-8 hanger steak & cheddar cheese: Tiffany Derry W; 6-5 black cod & burdock root: Brooke Williamson W; 16-13 W; 28-26 Rashida Holmes Cliff Crooks goat meat & scotch bonnet: Brooke Williamson L; 5-7 mussels & fennel: Tiffany Derry L; 6-9 conch ...
Cincinnati Chili Dog by Tiffany Derry. There's no better combo for game day than chili and hot dogs. This recipe has a unique twist on this classic combination — it's all about the Cincinnati ...
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Tiffany Derry: June 16 – September 15, 2010 8: All-Stars: Richard Blais: Mike Isabella Carla Hall: December 1, 2010 – April 6, 2011 9: Texas: Paul Qui: Sarah Grueneberg: Chris Crary November 2, 2011 – March 7, 2012 10: Seattle: Kristen Kish: Brooke Williamson: Sheldon Simeon November 7, 2012 – February 27, 2013 11: New Orleans: Nicholas ...