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Aquatic Animal Health Code. The OIE Aquatic Animal Health Code (AAHC) implements improvement standards of worldwide aquatic animal health and welfare and public health from a scientific point of view. The AAHC "compiles information on diseases of fish, molluscs and crustaceans, and on methods used to control these diseases". [1]
The World Organisation for Animal Health (WOAH), formerly the Office International des Epizooties (OIE), is an intergovernmental organisation founded in 1924, coordinating, supporting and promoting animal disease control. The primary objective of WOAH is to control epizootic [3] diseases and prevent their spread. [4]
The Agreement on the Application of Sanitary and Phytosanitary Measures, also known as the SPS Agreement or just SPS, is an international treaty of the World Trade Organization (WTO). It was negotiated during the Uruguay Round of the General Agreement on Tariffs and Trade (GATT), and entered into force with the establishment of the WTO at the ...
Phytosanitary certification verifies phytosanitary worthiness (plant health). These certificates are used to attest that consignments meet phytosanitary import requirements and are undertaken by a National Plant Protection Organization (NPPO). Under the Agreement on the Application of Sanitary and Phytosanitary Measures and ISPM, a certificate ...
The Trade Control and Expert System (TRACES), is a web-based veterinarian certification tool used by the European Union for controlling the import and export of live animals and animal products within and without its borders. Its network falls under the responsibility of the European Commission. TRACES constitutes a key element of how the ...
The World Organisation for Animal Health 's Terrestrial Animal Health Code (TAHC) implements improvement standards of worldwide animal health and welfare and public health from a veterinary point of view. It includes standards international trade in terrestrial biological specimens (such as mammals and birds) and their merchandise.
EC identification and health marks. Identification marks and health marks are the oval-shaped markings found on food products of animal origin in the European Community, required by European Union food safety regulations. It identifies the processing establishment that produced and packaged the product and that is therefore responsible for its ...
CITES. CITES (shorter name for the Convention on International Trade in Endangered Species of Wild Fauna and Flora, also known as the Washington Convention) is a multilateral treaty to protect endangered plants and animals from the threats of international trade. It was drafted as a result of a resolution adopted in 1963 at a meeting of members ...
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