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  2. Bread sauce - Wikipedia

    en.wikipedia.org/wiki/Bread_sauce

    A bread sauce is a British warm or cold sauce made with milk, which is thickened with bread crumbs, [1] typically eaten with roast chicken or turkey. [2] [3] [4] Recipe

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Served with various meats to eat with bread. Cranberry horseradish sauce – Consists of horseradish, minced cranberries, sour cream and mayonnaise. Dill sauceSauce which can be made hot or cold. Cold is made of dill, yoghurt and spices. Hot consists of roux, single/double cream or is starch thickened instead of a yoghurt.

  4. Category:Sauces - Wikipedia

    en.wikipedia.org/wiki/Category:Sauces

    Afrikaans; العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца)

  5. Sauce - Wikipedia

    en.wikipedia.org/wiki/Sauce

    In traditional British cuisine, gravy is a sauce used on roast dinner. The sole survivor of the medieval bread-thickened sauces, bread sauce is one of the oldest sauces in British cooking. Apple sauce, mint sauce and horseradish sauce are used on meat (usually on pork, lamb and beef respectively).

  6. Christmas pudding - Wikipedia

    en.wikipedia.org/wiki/Christmas_pudding

    It was made as bread pudding, by soaking stale bread in milk then adding suet, candied citron, nutmeg, eggs, raisins and brandy. It was a moulded dessert, cooked in boiling water for several hours, and served with a sweet wine sauce. [23]

  7. List of bread dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_dishes

    This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water , usually by baking . Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture .

  8. Romesco - Wikipedia

    en.wikipedia.org/wiki/Romesco

    Some variations were thick, others were thin, and one substituted crushed almond biscotti for the almonds and bread crumbs and incorporated hard-boiled eggs. Clark's version uses hazelnuts instead of almonds. [3] Romesco sauce is often confused with similar sauces, particularly salsa de calçots or salvitxada.

  9. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Many recipes call for a tomato sauce to be poured over the loaf, which forms a crust during baking. [25] A simple brown or onion gravy or a can of cream of mushroom soup can substitute for tomato-based sauce, but the meatloaf is prepared in a similar manner. Barbecue sauce, tomato ketchup, or a mixture of ketchup and prepared mustard may