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2. Kitchen stove - Wikipedia

   en.wikipedia.org/wiki/Kitchen_stove

   Kitchen stove. A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking stoves" or "wood stoves") are heated by burning ...

3. Cooktop - Wikipedia

   en.wikipedia.org/wiki/Cooktop

   Cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone devices.

4. Stove - Wikipedia

   en.wikipedia.org/wiki/Stove

   A stove or range is a device that generates heat inside or on top of the device, for local heating or cooking. Stoves can be powered with many fuels, such as electricity, natural gas, gasoline, wood, and coal. Due to concerns about air pollution, efforts have been made to improve stove design. [1] Pellet stoves are a type of clean-burning stove.

5. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/lifestyle/food-difference-between...

   When you turn on the convection setting, the fan blows warm air all around the inside of the oven, promoting rapid and even heating. The hot air in conventional ovens just hangs around and ...

6. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Top view of an induction cooktop. Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.

7. Hob (hearth) - Wikipedia

   en.wikipedia.org/wiki/Hob_(hearth)

   Hob (hearth) For related uses see Hob. In a kitchen the hob is a projection, shelf, grate or bench for holding food or utensils at the back or side of a hearth (fireplace) to keep them warm, or an internal chimney-corner. In modern British English usage, the word refers to a cooktop or hotplate, as distinguished from an oven.