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Our take on this classic British pub grub is just right. Rice flour, baking powder and beer in the batter keep the breading light and crisp, and making your own "chips" is definitely worth...
Serve Chef John's beer-battered fish with salt and vinegar chips and enjoy a crispy crunch with every bite, thanks to a super cold beer batter.
Whether you’re celebrating a special occasion or simply craving a taste of tradition, this recipe for classic British beer-battered fish and chips is a winner. With each bite, you’ll savor the essence of a culinary heritage that continues to bring joy to tables around the world.
When it comes to fish, a fry batter made with beer yields the best result for a light, puffy, ultra crispy coating that stays crispy well beyond the time it takes to serve and eat it. It’s the fish batter used by all the best fish ‘n chips shops.
How to cook homemade perfect beer-battered fish and chips recipe, crispy, golden battered cod, fantastic flavors, simple recipe, great meal with family & friends. The BEST EVER fish n chip recipe!
No need to go down to your local chippy or restaurant for the best beer-battered fish and chips. This recipe produces that perfectly crispy, flavorful result you're craving. Recreate the PERFECT British Fish and Chips right at home!
Beer-Battered Fish is crispy, golden fish-and-chips at its best. There's nothing super crazy about this recipe, but when you do it right, it's absolutely perfect. For optimal crispiness,...