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  2. Cruse family - Wikipedia

    en.wikipedia.org/wiki/Cruse_family

    The first winery acquired by Herman Cruse, in 1852, was Château Laujac in Bégadan, Gironde, in the heart of the Médoc area. [5] [8] The estate has remained in the hands of the Cruse family since; from 1962 it was managed by Herman's great-great-grandson Bernard Cruse, as is the adjacent estate of Château Laffitte Laujac.

  3. Wine cork - Wikipedia

    en.wikipedia.org/wiki/Wine_cork

    A wine corks is a stopper used to seal a wine bottle. They are typically made from cork (bark of the cork oak ), though synthetic materials can be used. Common alternative wine closures include screw caps and glass stoppers. 68 percent of all cork is produced for wine bottle stoppers.

  4. Thomas Barton (Bordeaux merchant) - Wikipedia

    en.wikipedia.org/wiki/Thomas_Barton_(Bordeaux...

    Thomas Barton (1695-1780) was an Irish-born merchant who established himself in the wine trade at Bordeaux and became a spokesman for the “British factory”, as the city’s anglophone négociants were known.

  5. Berry Bros. & Rudd - Wikipedia

    en.wikipedia.org/wiki/Berry_Bros._&_Rudd

    Berry Bros. & Rudd (BBR) is a family-run British wine and spirits merchant founded in London, England, in 1698, although they did not become wine merchants until the late 18th century. Since 1698, the company has grown from initially a small coffee shop, into an international business with six offices worldwide.

  6. Worshipful Company of Vintners - Wikipedia

    en.wikipedia.org/wiki/Worshipful_Company_of_Vintners

    By 1725 few wine merchants were joining the livery, so the Company finally abandoned claim to the duty of search. Until 2006, the Vintners' Company retained autonomous alcohol sale licensing rights in certain areas of England, such as the City of London and along the route of the old Great North Road.

  7. Weingut Joh. Jos. Prüm - Wikipedia

    en.wikipedia.org/wiki/Weingut_Joh._Jos._Prüm

    Stuart Pigott says of J.J. Prüm that "since the early 1920s its wines have been among Germany's best Rieslings with the Mosel's vivacious aroma and racy elegance in its highest form" [9] and wine writer Stephen Brook says that "The wines, whether a modest Kabinett or an opulent Beerenauslese, are the epitome of filigree elegance: light in body ...

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