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Beak trimming (also spelled as beak-trimming; informally as debeaking), or beak conditioning, is the partial removal of the beak of poultry, especially layer hens and turkeys, although it is also be performed on some quail and ducks. When multiple birds are confined in small spaces due to farming practices, they are more likely to hurt each ...
A wing-clipped Meyer's parrot perching on a drawer handle. While clipping is endorsed by some avian veterinarians, others oppose it. [7]By restricting flight, wing clipping may help prevent indoor birds from risking injury from ceiling fans or flying into large windows, but no evidence shows that clipped birds are safer than full-winged ones, only that clipped birds are subject to different ...
Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...
The following is a glossary of common English language terms used in the description of birds—warm-blooded vertebrates of the class Aves and the only living dinosaurs. [1] Birds, who have feathers and the ability to fly (except for the approximately 60 extant species of flightless birds), are toothless, have beaked jaws, lay hard-shelled eggs ...
A reciprocating saw is a type of handheld, small, machine-powered saw, in which the cutting action is achieved through a push-and-pull ("reciprocating") or back-and-forth motion of the blade. The original trade name, Sawzall, is often used in the United States, where Milwaukee Electric Tool first produced a tool of this type in 1951. [1][2]
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A crab-eating macaque using a stone. Tool use by non-humans is a phenomenon in which a non-human animal uses any kind of tool in order to achieve a goal such as acquiring food and water, grooming, combat, defence, communication, recreation or construction.
Most birds have approximately 175 different muscles, mainly controlling the wings, skin, and legs. Overall, the muscle mass of birds is concentrated ventrally. The largest muscles in the bird are the pectorals, or the pectoralis major, which control the wings and make up about 15–25% of a flighted bird's body weight.