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When crossing wheat and rye, wheat is used as the female parent and rye as the male parent (pollen donor). The resulting hybrid is sterile and must be treated with colchicine to induce polyploidy and thus the ability to reproduce itself. The primary producers of triticale are Poland, Germany, Belarus, France and Russia.
A distinguishing feature of Van Winkle bourbons is their use of wheat as the secondary ingredient instead of the usual rye, and their additional inclusion of barley malt. Pappy Van Winkle is aged for 15, 20 or 23 years, [ 11 ] all of which are considerably longer than the aging period for most bourbons.
The bourbon was named after William Larue Weller (1825–1899), who was a distiller in the early days of Kentucky. He was supposedly the first to produce straight bourbon using wheat instead of rye in the mashbill. His wheated bourbon was first produced in 1849. [2]
In their thorough research and development into the viability of a distillery, the many rules regulating bourbon — starting with the requirement that 51% or more of the ingredients be corn grown ...
Historically, in Canada, corn-based whisky that had some rye grain added to the mash bill to give it more flavour came to be called "rye". [3]The regulations under Canada's Food and Drugs Act stipulate the minimum conditions that must be met in order to label a product as "Canadian Whisky" or "Canadian Rye Whisky" (or "Rye Whisky")—these are also upheld internationally through geographical ...
Buffalo Trace bourbon. While Buffalo Trace Distillery is mainly known for its bourbon, it also produces other spirits such as rye whiskey and vodka. "Buffalo Trace" is also a bourbon brand made by the distillery that was introduced in August 1999, two months after the distillery changed its name from the George T. Stagg Distillery.
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By substituting some wheat for the more traditional rye in the grain recipe, Old Fitzgerald presented a rounder, softer profile than other bourbons. Old Fitzgerald was produced at the Stitzel-Weller Distillery until the distillery was shut down in 1992 and production transferred to Diageo's newly constructed Bernheim Distillery in Louisville. [2]
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