Search results
Results from the WOW.Com Content Network
1. French Onion Dip. Katherine Gillen. Time Commitment: 45 minutes. Why I Love It: crowd-pleaser, make ahead, beginner-friendly. Serves: 8. “It’s not the most highbrow thing to serve to a ...
Lavosh sold at the Kanemitsu Bakery counter in Molokai, Hawaii. Flavors offered include Maui onion, sesame, taro and cinnamon. Andagi —popular at pop up shops during festivals like Obon [11] Anpan. Apple turnover —made popular by Zippy's as "Apple Napples" [12] Banana bread. Blondies —made popular by Kamehameha Schools called "haole ...
Here, you'll find classic crowd-pleasers like pasta salad recipes, coleslaw, biscuits, and collard greens, plus some creative new dishes like grilled watermelon and ranch potatoes. Looking to give ...
Some Hawaiian side dishes are lomi-lomi salmon (salmon salad) and haupia (a coconut dessert). The traditional mayonnaise-based macaroni salad is an American contribution. Another notably American element is the hamburger steak, a ground beef patty smothered with brown gravy served atop rice; adding a sunny-side-up egg makes it a loco moco.
Baked Ricotta. Serve these jammy roasted vegetables with warm ricotta with crusty bread and a drizzle of olive oil for a potluck appetizer the whole crew will enjoy. Get the Baked Ricotta recipe ...
Hāpuʻu ʻiʻi, (Hawaiian tree fern) (Cibotium menziesii) is an example of a food endemic to the Hawaiian Islands that was not introduced by the Polynesian voyagers. The uncoiled fronds (fiddles) are eaten boiled. The starchy core of the ferns was considered a famine food or used as pig feed.
Taegu (Hawaiian dish) Taegu is a popular side dish in Hawaii related to Korean ojingeo-chae-bokkeum. It was perhaps introduced to Hawaii by the Koreans in the early 1900s. Taegu is often sold next to poke in the seafood counters of grocery stores and Korean specialty shops. Taegu (Korean: 대구) is the Korean term for codfish. [1]
11. Roasted Cauliflower Macaroni and Cheese. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour and 30 minutes. Why I Love It: crowd-pleaser, vegetarian, kid-friendly. Serves: 6 ...