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2. File:Chocolate with high Cocoa content as a weight-loss ...

   en.wikipedia.org/wiki/File:Chocolate_with_high...

   Chocolate with high Cocoa content as a weight-loss accelerator. International Archives of Medicine, 8. NOTE: The journal published this article under a Creative Commons license (CC-BY-3.0). The license is mentioned in the PDF file.

3. National Weight Control Registry - Wikipedia

   en.wikipedia.org/wiki/National_Weight_Control...

   Journal of the American Dietetic Association, 98, 408-413. McGuire MT, Wing RR, Klem ML, Seagle HM & Hill JO (1998). Long-term maintenance of weight loss: Do people who lose weight through various weight loss methods use different behaviors to maintain their weight? International Journal of Obesity, 22, 572-577.

4. Stillman diet - Wikipedia

   en.wikipedia.org/wiki/Stillman_diet

   The Stillman diet is a high-protein, low-carbohydrate diet devised in 1967 by physician Irwin Maxwell Stillman (1896–1975). [1] It focusses mostly on the complete avoidance of both fats and carbohydrates, and requires at least eight glasses of water to be consumed every day.

5. 8 vitamins and supplements for weight loss backed by science

   www.aol.com/8-vitamins-supplements-weight-loss...

   The multi-billion dollar weight loss industry offers products ranging from diet pills ... a study published in The American Journal of Clinical Nutrition suggests that supplementing with vitamin D ...

6. List of diets - Wikipedia

   en.wikipedia.org/wiki/List_of_diets

   Montignac diet: A weight-loss diet characterised by consuming carbohydrates with a low glycemic index. [167] Mushroom diet: A mushroom-predominant diet. Negative calorie diet: A claim by many weight-loss diets that some foods take more calories to digest than they provide, such as celery. The basis for this claim is disputed.

7. American Nutrition Association - Wikipedia

   en.wikipedia.org/wiki/American_Nutrition_Association

   The Journal of the American Nutrition Association (JANA) is a peer-reviewed journal published eight times a year by ANA. It has an impact factor of 3.571 as of 2021. The JANA includes: Original and innovative research in nutrition with useful application for researchers, physicians, and other healthcare professionals