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A commonly used term in Costa Rican restaurants is agua con gas meaning "water with gas", or carbonated water. Water is generally potable in Costa Rica, but this is not guaranteed. [1] In Costa Rica, beer is the most commonly consumed alcoholic drink. Imperial and Pilsen are the two most widely popular beers in the country. Imperial was founded ...
Costa Rica's economy was historically based on agriculture, and this has had a large cultural impact through the years. Costa Rica's main cash crop, historically and up to modern times, was Bananas. The coffee crop had been a major export, but decreased in value to the point where it added only 2.5% to the 2013 exports of the country. [61]
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Key Largo Bar. The Key Largo is a famous cultural center place in San José, Costa Rica where multiple cultural and artistic activities are carried out for the whole family, it has a restaurant, cafeteria, gardens and spaces for the development of events, fairs and more...
The first restaurant was opened in the wealthy Escazú district of San José, Costa Rica in 1983 by the husband-and-wife team of Mauricio Mendieta Herdocia and Ivania Espinosa. [2] As Mauricio Mendieta is Nicaraguan, the restaurant claims to be the first Nicaraguan restaurant to have franchises.
Elected in 2007 by Costa Ricans through an open contest organized by a leading newspaper as the 7 natural wonders of Costa Rica, [61] these natural sites are among the most popular destinations by both foreign and domestic tourists, with the exception of Cocos Island, which it is not easily accessed, because it is located in the Pacific Ocean ...
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San José Central Market (Spanish: Mercado central) is the largest market of the city of San José, Costa Rica. Established in 1880, it occupies an entire block on Avenida Central, 250m northwest of the Parque Central. The market contains a complex of narrow alleys with over 200 shops, stalls, and cheap restaurants called sodas. A huge range of ...