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A commonly used term in Costa Rican restaurants is agua con gas meaning "water with gas", or carbonated water. Water is generally potable in Costa Rica, but this is not guaranteed. [1] In Costa Rica, beer is the most commonly consumed alcoholic drink. Imperial and Pilsen are the two most widely popular beers in the country. Imperial was founded ...
Costa Rican restaurants serving traditional food at an affordable price are called sodas and usually offer substantial casados for lunch and dinner. A casado (meaning "married" or "married man" in Spanish) consists of rice, beans, and meat, with cabbage-and-tomato salad, fried plantains, and tortillas. [ 43 ]
Pollo Brujo is a fast food chain of chicken restaurants, which operates with 10 locations in Guatemala, [1] as well as in Colombia, [2] Costa Rica, [3] and Mexico. [4]
Ham prices were down 3.1% last month and shelf-stable fish and seafood prices were down 2.9%. But on an annual basis, eggs continued to be the winner of the largest price drops (-28.6%) across ...
Costa Rica's economy was historically based on agriculture, and this has had a large cultural impact through the years. Costa Rica's main cash crop, historically and up to modern times, was Bananas. The coffee crop had been a major export, but decreased in value to the point where it added only 2.5% to the 2013 exports of the country. [61]
Grocery prices rose 0.3% and menu prices rose 0.4% in that period. At limited-service restaurants, prices were up 0.5%. Altogether, food prices ticked up 0.3%, while all items remained flat.
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The first restaurant was opened in the wealthy Escazú district of San José, Costa Rica in 1983 by the husband-and-wife team of Mauricio Mendieta Herdocia and Ivania Espinosa. [2] As Mauricio Mendieta is Nicaraguan, the restaurant claims to be the first Nicaraguan restaurant to have franchises.