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  2. Laundry symbol - Wikipedia

    en.wikipedia.org/wiki/Laundry_symbol

    The four symbols shown indicate that the garment must not be washed in water, must not be bleached, may be ironed only with a protective pressing cloth, and must be dry cleaned. A laundry symbol, also called a care symbol, is a pictogram indicating the manufacturer's suggestions as to methods of washing, drying, dry-cleaning and ironing clothing.

  3. Hand washing - Wikipedia

    en.wikipedia.org/wiki/Hand_washing

    Hand washing. Hand washing (or handwashing), also known as hand hygiene, is the act of cleaning one's hands with soap or handwash and water to remove viruses / bacteria / microorganisms, dirt, grease, and other harmful or unwanted substances stuck to the hands. Drying of the washed hands is part of the process as wet and moist hands are more ...

  4. Handwashing in Judaism - Wikipedia

    en.wikipedia.org/wiki/Handwashing_in_Judaism

    Jewish law and custom prescribe ritual hand washing in a number of situations. This practice is generally known by the Hebrew term נטילת ידיים ‎ (netilat yadayim), which literally means taking up of the hands. The Talmud used the requirement of handwashing in Leviticus 15:11 ("The person who is touched by one who has a discharge ...

  5. The Ultimate Step-by-Step Guide To Hand-Wash Clothes in ... - AOL

    www.aol.com/lifestyle/most-effective-way-hand...

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  6. Lavabo - Wikipedia

    en.wikipedia.org/wiki/Lavabo

    Lavabo. A lavabo is a device used to provide water for the washing of hands. It consists normally of a ewer or container of some kind to pour water, and a bowl to catch the water as it falls off the hands. In ecclesiastical usage it refers to all of: the basin in which the priest washes their hands; the ritual that surrounds this action in the ...

  7. Restaurant Inspections: Handwashing facilities an issue ...

    www.aol.com/restaurant-inspections-handwashing...

    Also observed no handwashing signage indicating hand washing only. Observed multiple food items in main prep top/reach-in cooler held at inadequate cold holding temperatures (see temp log ...

  8. Hand washing issues, employees eating get restaurants B’s in ...

    www.aol.com/hand-washing-issues-employees-eating...

    Sign in. Mail. 24/7 Help. ... the bar hand sink had no soap; there were issues with cold food holding temperatures, pizza by the slice was held outside of temperature control without a time stamp ...

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