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2. 35 Low-Carb Crock Pot Chicken Recipes for Easy Dinners - AOL

   www.aol.com/lifestyle/35-low-carb-crock-pot...

   Recipes That Crock. A white chili with tons of flavor. Get the recipe: Crock Pot Chicken Chile Verde. Grass Fed Girl. Curry at home has never been easier. Get the recipe: Low-Carb Crock Pot ...

3. 27 of the Best Crock Pot Chicken Recipes to Make Your ... - AOL

   www.aol.com/lifestyle/27-best-crock-pot-chicken...

   Easy cold-weather cooking starts here. Brianne Izzo. October 10, 2023 at 4:55 PM

4. Best Bites: Crock pot Hawaiian chicken - AOL

   www.aol.com/article/lifestyle/2017/01/19/best...

   The refreshing recipe only calls for 3 ingredients, so it's a perfect weeknight staple! ... up your dinner game with this easy and tropical crock pot Hawaiian chicken dish. The refreshing recipe ...

5. Chicken Drumsticks with Asian Barbecue Sauce - AOL.com

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6. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

7. 27 of the Best Crock Pot Chicken Recipes to Make Your ... - AOL

   www.aol.com/27-best-crock-pot-chicken-205516963.html

   Easy cold-weather cooking starts here. For premium support please call: 800-290-4726 more ways to reach us

8. Airline chicken - Wikipedia

   en.wikipedia.org/wiki/Airline_chicken

   Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tendon are attached while the rest of the breast is boneless. [1][2] The cut is intended to contribute to the presentation of the final dish by providing visual ...

9. Chicken as food - Wikipedia

   en.wikipedia.org/wiki/Chicken_as_food

   Chickens raised specifically for food are called broilers. In the U.S., broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds. [citation needed] Capons (castrated cocks) produce more and fattier meat.