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  2. Koi - Wikipedia

    en.wikipedia.org/wiki/Koi

    Koi (鯉, English: / ˈkɔɪ /, Japanese: [koꜜi]), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally " brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of carp kept for ...

  3. Cyprinus rubrofuscus - Wikipedia

    en.wikipedia.org/wiki/Cyprinus_rubrofuscus

    Cyprinus rubrofuscus. Cyprinus rubrofuscus, the Amur carp, is a species of cyprinid fish, and is the wild form of the well-known koi. It is widespread in the fresh waters of eastern Asia, native to China, Korea, Russia, Vietnam and Laos from the Amur to Red River basins, and has also been introduced outside its native range. [1]

  4. Koi Perich - Wikipedia

    en.wikipedia.org/wiki/Koi_Perich

    Koi Perich is an American football safety for the Minnesota Golden Gophers. Early life and high school. In Perich's junior season, he rushed for over 800 yards, ...

  5. Koi pond - Wikipedia

    en.wikipedia.org/wiki/Koi_pond

    Koi ponds or lakes are a traditional feature of Japanese gardens, but many hobbyists use special ponds in small locations, with no attempt to suggest a natural landscape feature. The architecture of the koi pond can have a great effect on the health and well being of the koi. The practice of keeping koi often revolves around "finishing" a koi ...

  6. Showa (fish) - Wikipedia

    en.wikipedia.org/wiki/Showa_(fish)

    Showa is a variety of ornamental koi (carp). The Showa is also known as the Showa Sanshoku (昭和三色). The Showa has a black (sumi) body, with red (hi) and white (shiro) markings across the body. The Showa is one of the gosanke; the ‘Big Three’, consisting of Kohaku, Sanke, and Showa. Showa were originally developed by Jukichi Hoshino ...

  7. Koi (dish) - Wikipedia

    en.wikipedia.org/wiki/Koi_(dish)

    Koi made with raw fish is a popular dish in Laos and Isaan and a common source of infection with the Southeast Asian liver fluke Opisthorchis viverrini. [1] Koi pla eaten in north-east Thailand is made from raw fish, live red ants, herbs and lime juice. [2] Koi pla is eaten soon after it is prepared, without a long period of soaking in acid ...

  8. Koinobori - Wikipedia

    en.wikipedia.org/wiki/Koinobori

    Koinobori at Chizu, Tottori with a patterned windsock at the top. Koinobori (鯉のぼり), meaning ' carp streamer ' in Japanese, are carp-shaped windsocks traditionally flown in Japan to celebrate Tango no sekku (端午の節句), a traditional calendrical event which is now designated as Children's Day (子供の日, Kodomo no hi), a national holiday in Japan. [1]

  9. Anabas cobojius - Wikipedia

    en.wikipedia.org/wiki/Anabas_cobojius

    Anabas cobojius, the Gangetic koi, popularly known as Koi in Bengali, is a species of climbing gourami native to Bangladesh and India, where it occurs in many types of standing water bodies. This species reaches a total length of 30 cm (12 in) and is carnivorous, feeding on water invertebrates and their larvae.

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