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  2. Can You Really Freeze Pears? Yes, Here's How to Do It - AOL

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    To pack pears in syrup, first prepare a syrup of sugar and water in a saucepan and heat until the sugar dissolves (use two to four cups sugar for every four cups water). Bring the syrup to a ...

  3. I Barely Have Room In My Freezer, But It Doesn't Stop Me From ...

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    La Boulangerie Smoked Ham & Swiss Cheese Pockets. Costco. These ham and cheese croissants are made with all-butter and are already fully cooked, so you just need to warm them up to transform your ...

  4. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Globally. Food in a refrigerator with its door open. A refrigerator, commonly fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room ...

  5. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Food is placed into freezing rooms where the air is cold. Air is either forced ("blasted") onto the food or left static. This setup allows large chunks of food (usually meat or fish) to be more easily processed compared to other methods, but is quite slow. Belt freezers simply put a conveyor belt inside a cold room.

  6. Ice pack - Wikipedia

    en.wikipedia.org/wiki/Ice_pack

    Ice pack. An ice pack or gel pack is a portable bag filled with water, refrigerant gel, or liquid, meant to provide cooling. They can be divided into the reusable type, which works as a thermal mass and requires freezing, or the instant type, which cools itself down using chemicals but can only be used once.

  7. This Is The Best Method For Thawing Frozen Bread - AOL

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    The easiest method for thawing a frozen loaf of bread is to simply transfer the wrapped loaf from the freezer to the refrigerator, says North Carolina chef Rhonda Stewart, “Within 24 hours, the ...

  8. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing. In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry.

  9. This Trick Keeps Your Cookies From Going Stale - AOL

    www.aol.com/trick-keeps-cookies-going-stale...

    Keep cookies in an airtight container or ziplock bag, storing in a single layer if possible. Store at room temperature. The fridge can also cause retrogradation, causing the starch molecules of ...