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  2. How to Eat Pomelo—the Giant Citrus That’s Sweeter ... - AOL

    www.aol.com/eat-pomelo-giant-citrus-sweeter...

    Size and shape: The pomelo measures 4 to 12 inches in diameter and weighs 2 to 6 pounds each (though some specimens tip the scales at 25 pounds). At about 4 to 6 inches in diameter, grapefruits ...

  3. 4 Steps to the Best-Ever Margarita - AOL

    www.aol.com/lifestyle/food-4-steps-best-ever...

    Margaritas concocted with store-bought sweet-and-sour mix (or, worse, a popular diet brand) arrive DOA: a sad glass of sugary water. When made with fresh lime juice, however, the Margarita is a ...

  4. Pomelo - Wikipedia

    en.wikipedia.org/wiki/Pomelo

    The pomelo (/ ˈ p ɒ m ɪ l oʊ, ˈ p ʌ m-/ POM-il-oh, PUM-; [2] [3] Citrus maxima), also known as a shaddock, is the largest citrus fruit. It is an ancestor of several cultivated citrus species, including the bitter orange and the grapefruit.

  5. Purée - Wikipedia

    en.wikipedia.org/wiki/Purée

    Purées of specific foods are often known by specific names, e.g., apple sauce or hummus. The term is of French origin, where it meant in Old French (13th century) purified or refined . [ 2 ]

  6. Coulis - Wikipedia

    en.wikipedia.org/wiki/Coulis

    Depending on the consistency of the puree, either a chinois (for the softest purees), food mill, or drum sieve (for the hardest ones) can be used for straining. Reduction of coulis (to strengthen its sweetness and flavor) can be difficult, as the sauce may acquire a jam-like taste when heated, so sometimes vacuum evaporation is used to boil the ...

  7. Applebee's newest tropical cocktail involves a gummy shark

    www.aol.com/lifestyle/applebees-newest-tropical...

    After further investigation, sources confirmed that the Shark Bowl is a 12-ounce frozen slushy that mixes in tropical fruit flavors with the famous rum. You can get one starting today for $7.50 ...

  8. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    The Margarita and Sidecar (cocktail) are both variants of the Daisy; both use the simplest form of the specification (base spirit, citrus juice, and liqueur) with triple sec as the modifier; the former uses tequila as the base spirit and lime juice, while the latter uses brandy as the base spirit and lemon juice.

  9. Mandelo - Wikipedia

    en.wikipedia.org/wiki/Mandelo

    The mandelo was developed in the 1950s at the UC Citrus Experiment Station, but then escaped into public orchards. [1] [3] It is a yellow-orange fleshed tri-specific citrus hybrid between a 'Frua' hybrid mandarin ('Dancy' mandarin × 'King tangor') [4] and a Siamese Sweet pomelo. [3]