Search results
Results from the WOW.Com Content Network
"The common ingredient shared by all of the menu items is attention to detail. The folks at Mantachie Pizza and Subs have been getting it right for 18 years, and it shows," adds Jones. Trey G./Yelp
Tybee Island (/ ˌ t aɪ b ɪ / TYE-bee) is a city and a barrier island in Chatham County, Georgia, 18 miles (29 km) east of Savannah. The name is used for both the city and the island, but geographically the two are not identical: only part of the island's territory lies within the city itself.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
A Joe's Crab Shack branch in San Diego, California. The building was initially a rowing club and was later converted into the restaurant. Joe's Crab Shack opened its first location in Houston, Texas, in 1991. Landry's Restaurants, Inc., purchased the original Joe's in Houston in early 1994 to convert it into a Landry's Restaurant. By 1995 the ...
The Crab Cooker restaurant was founded at 28th Street and Marina when original owner Bob Roubian was offered the opportunity to take over a local fish market in August 1951. [6] Roubian, a carpenter by trade, had helped remodel the market three years earlier and had an interest in fishing. [ 6 ]
Nov. 13—A fire damaged Jumbo Jimmy's Crab Shack on Sunday morning, the Office of the State Fire Marshal said. Around 10:30 a.m., the Perryville Volunteer Fire Department crew responded to a fire ...
The Tybee Island Light is a lighthouse located on the north end of Tybee Island, Georgia. It overlooks the Savannah River at the point where the river meets the Atlantic Ocean. The Tybee Light is one of seven surviving colonial-era lighthouse towers in the United States, but it was heavily modified during the mid-nineteenth century. [1]
The fish market The Clam Shack is located in was originally known as Shackford and Gooch and began its operations in the 1930s. The small shack near the river that became The Clam Shack was rented as the restaurant in 1968. [2] [4] [5] The restaurant is owned by Steve Kingston, who bought it in 2000.