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Langer’s Delicatessen. Los Angeles. Website: www.langersdeli.com Langer's opened in 1947 and sells a wide array of numbered sandwiches, but its most famous is the #19: pastrami with Swiss cheese ...
In 2024, the geographic coverage was expanded to include the communities and regions that surround Toronto, with the guide officially being renamed by Michelin to "Toronto and Region". [7] The GTA also has 23 restaurants with Bib Gourmands, [ 8 ] an award that Michelin gives out for good quality meals at moderate prices.
The No. 19 pastrami on rye sandwich is Langer's signature dish Langer's Deli currently occupies a 4,300-square-foot (400 m 2 ) space at the corner of Alvarado and 7th Streets. [ 8 ] Originally operating as a 12-seat restaurant along Alvarado Street, the restaurant has since expanded to 137 seats.
In March 1979, Mimi Sheraton penned a New York Times newspaper review that rated Carnegie Deli the "Tops" in pastrami and corned beef preparation and taste. Sheraton wrote "The generous sandwiches of both corned beef and pastrami are simply wonderful." [19] In 2013, Zagat gave it a food rating of 23, and rated it the 8th-best deli in New York ...
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Pastrami Queen. NYC’s Pastrami Queen has been famous for its pastrami since 1956. Their Pastrami Queen Sandwich Kit makes it easy to create meat magic. It comes with juicy, tender, and smoky ...
Swiss Chalet is a Canadian chain of casual dining restaurants [1] founded in 1954 in Toronto, Ontario, Canada. [2] Swiss Chalet has locations in most Canadian provinces, but about 80% are in Ontario and there are currently none in Quebec or British Columbia. [3]
In 2014, Barberian's opened a spin-off take-out sandwich shop, TLP Sandwich Co. at 15 Elm Street, a few doors down from the main restaurant. [5] The menu includes steak sandwiches and peameal bacon sandwiches, [6] a chicken-thigh club and a fried-calamari sub among other offerings. [7]