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Skunk is also used to refer to certain strong-smelling strains of Cannabis whose smell has been compared to that of a skunk's spray. Description Skunk species vary in size from about 15.6 to 37 in (40 to 94 cm) long and in weight from about 1.1 lb (0.50 kg) (spotted skunks) to 18 lb (8.2 kg) ( hog-nosed skunks ).
Butane-1-thiol, also known as butyl mercaptan, is a volatile, clear to yellowish liquid with a fetid (extremely foul-smelling) odor, commonly described as "skunk" odor.In fact, 1-butanethiol is structurally similar to several major constituents of a skunk's defensive spray but is not actually present in the spray. [4]
Deployment in Ni'lin during a demonstration in 2012. The material used is said to be an organic and non-toxic blend of baking powder, yeast, and other ingredients. [6] [7] Deriving its name from the animal of the same name which is known for its ability to spray a foul-smelling fluid, "Skunk" is dispersed as a form of yellow mist, fired from a water cannon, which leaves a powerful odor similar ...
The striped skunk is known for its defensive secretion it uses to repel predators. [2] Skunk oil has been the subject of research due to its "paradoxical nature" of being both a deterrent to potential predators and attractant to certain carnivores, such as the coyote. [3] Skunk oil was used by the Native Americans as a healing balm or liniment ...
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Similarly, the stink badgers had been classified with badgers, but genetic evidence shows they share a more recent common ancestor with skunks, so they are now included in the skunk family. A 2017 study using retroposon markers indicated that they are most closely related to the Ailuridae ( red pandas and allies) and Procyonidae ( raccoons and ...
When hosting a dinner party, lingering odors from long hours of cooking in the kitchen can be an issue. Cooking odors from fish, onion, garlic, burnt foods and fried foods can last especially long.