enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Foods of the Southwest Indian Nations - Wikipedia

    en.wikipedia.org/wiki/Foods_of_the_Southwest...

    Foods of the Southwest Indian Nations is a 2002 cookbook by Lois Ellen Frank, food historian, cookbook author, photographer, and culinary anthropologist. [ 1 ] [ 2 ] : 188 [ 3 ] The book won a 2003 James Beard award, the first Native American cuisine cookbook so honored.

  3. The Indigenous foods Native American chefs urge people to try

    www.aol.com/indigenous-foods-native-american...

    A history of food. Native American food is not mainstream for a variety of reasons. Sherman pointed to the idea of "manifest destiny," or the 19th-century belief that the U.S. was "destined" by ...

  4. Jeff Mauro dishes on his new sauce line and the launch of his ...

    www.aol.com/lifestyle/2015-10-26-jeff-mauro...

    By Lisa Bonarrigo If you've seen any of Jeff Mauro's Food Network shows or read the titles of any of his recipes, you know he's a funny guy. The winner of Food Network Star and host of Sandwich ...

  5. Jeff Mauro - Wikipedia

    en.wikipedia.org/wiki/Jeff_Mauro

    Jeff Mauro (born July 24, 1978) is the co-host of the Food Network series The Kitchen and host of Sandwich King and $24 in 24. Prior to this, he was the winner of the seventh season of the Food Network Star competition. [1] Mauro, who is originally from Oak Park, Illinois, incorporates local Chicago restaurants into the context of his show. [1]

  6. The Kitchen (talk show) - Wikipedia

    en.wikipedia.org/wiki/The_Kitchen_(talk_show)

    The Kitchen is an American cooking-themed talk show that airs on Food Network. The series presenters are Food Network chefs Sunny Anderson (Cooking for Real) and Jeff Mauro (Sandwich King) as well as chef Katie Lee and Iron Chef Geoffrey Zakarian. The series premiered on January 4, 2014 (). [1]

  7. How Indigenous chefs and farmers are restoring Native ... - AOL

    www.aol.com/indigenous-chefs-farmers-restoring...

    The culinary history of any one family, clan or tribe was lost or obscured in the centuries of violence against Native people and mass relocation of tribes, often to environments with vastly ...

  8. Southwest Seafood Chowder Recipe - AOL

    homepage.aol.com/food/recipes/southwest-seafood...

    salt and freshly ground black pepper; oyster crackers or crusty bread, for serving; 1 lb shelled and deveined medium shrimp; 1 lb skinless halibut fillet, cut into 1 1/2-inch cubes

  9. Lois Ellen Frank - Wikipedia

    en.wikipedia.org/wiki/Lois_Ellen_Frank

    The third was the "Government Issue" period, during which many Native Americans were removed from areas where they could produce their own food and provided government commodity ingredients such as flour, sugar and lard in order to provide a subsistence diet [8] [27] resulting in the creation of foods of necessity like frybread, [28] which she ...