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  2. Alliaria petiolata - Wikipedia

    en.wikipedia.org/wiki/Alliaria_petiolata

    Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and central Asia, north-western Africa, Morocco , Iberia and the British Isles , north to northern Scandinavia , [ 2 ] and east to northern Pakistan and Xinjiang in western China.

  3. Garlic mustard - Wikipedia

    en.wikipedia.org/?title=Garlic_mustard&redirect=no

    This page was last edited on 6 June 2017, at 22:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...

  4. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic bulbs and cloves for sale at the Or Tor Kor market in Bangkok A garlic bulb. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy ...

  5. Garlic mustard as an invasive species - Wikipedia

    en.wikipedia.org/wiki/Garlic_mustard_as_an...

    Garlic mustard produces a variety of secondary compounds including flavonoids, defense proteins, glycosides, and glucosinolates that reduce its palatability to herbivores. [ 17 ] [ 18 ] [ 19 ] In northeastern forests, garlic mustard rosettes increase the rate of native leaf litter decomposition, increasing nutrient availability and possibly ...

  6. The 17 Best Trader Joe's Condiments Ranked - AOL

    www.aol.com/17-best-trader-joes-condiments...

    It's full of onion powder, garlic powder and hickory smoke flavor that makes it a must-use on ribs, chicken, burgers and more. 10. Trader Joe's Zhoug Sauce ... Trader Joe's Aioli Garlic Mustard Sauce.

  7. Brassicales - Wikipedia

    en.wikipedia.org/wiki/Brassicales

    The Brassicales (or Cruciales) are an order of flowering plants, belonging to the malvid group of eudicotyledons under the APG IV system. [2] One character common to many members of the order is the production of glucosinolate (mustard oil) compounds.

  8. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    The pungents – onions, shallots, garlic, chives, and horseradish. Hot condiments – mustard, gherkins, capers, English sauces, such as Worcestershire sauce, ketchup, etc. and American sauces such as chili sauce, Tabasco, A1 Steak Sauce, etc.; the wines used in reductions and braisings; the finishing elements of sauces and soups.

  9. Mujdei - Wikipedia

    en.wikipedia.org/wiki/Mujdei

    In some parts of Romania mujdei is made out of cream, ground garlic, and salt. Sometimes ground garlic, salt, little water, oil and paprika powder. It is served with a variety of dishes, including fried fish, fried or grilled chicken or pork, rasol, and fried potatoes. The word mujdei is derived from the phrase must de ai, meaning "garlic must ...