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Anita Lo: Hubert Keller's Corn Chawanmushi, Champagne Gelee and Lobster Biscuit Sandwich – 19 stars; Art Smith: Suzanne Tracht's Ground Lamb Scotch Egg, Sweet Potato Fries and Tomato Tart – 11 stars; Hubert Keller: Anita Lo's Seared Scallop with Cream of Sea Urchin over Fingerling Mashed Potatoes – 16½ stars
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California , have won multiple awards from the James Beard Foundation , including Best California Chef in 1996 and Best Chef in America in 1997.
The book features recipes from Keller's restaurant The French Laundry. [1] It won the 2000 International Association of Culinary Professionals (IACP) Cookbook of the Year award, [ 2 ] [ 3 ] as well as the IACP's best designed cookbook and best first cookbook awards. [ 1 ]
Top Chef Masters is an American reality competition series that aired on the cable television network Bravo, and premiered June 10, 2009. [2] It is a spinoff of Bravo's hit show Top Chef . In the series, chefs compete against each other in weekly challenges.
Top Chef winner and host Kristen Kish is joining the TODAY Food team to kick off the 21st season of the hit cooking competition show. To celebrate joining as a judge and the start of the new ...
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Ad Hoc at Home: Family-Style Recipes is a 2009 cookbook written by American chef Thomas Keller with Dave Cruz. [1] The cookbook presents over 250 recipes for home-style food. [2] The cookbook won the 2010 James Beard Foundation Award for the best general cooking cookbook. [3] Thomas Keller took inspiration for Ad Hoc at Home from the last meal ...