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John Besh (Slow-cooked Eggs with Asparagus, Dandelion Greens and Mushroom Ragout) – ½ star; Mark Peel (Fresh Duck Egg Pasta with Cream Reduction and Cream Mayo) – 2½ stars WINNER: Anita Lo; Elimination Challenge: The chefs are challenged to create a meal for actor Neil Patrick Harris and a few of his friends, at The Magic Castle. The ...
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California , have won multiple awards from the James Beard Foundation , including Best California Chef in 1996 and Best Chef in America in 1997.
Top Chef Masters is an American reality competition series that aired on the cable television network Bravo, and premiered June 10, 2009. [2] It is a spinoff of Bravo's hit show Top Chef . In the series, chefs compete against each other in weekly challenges.
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Top Chef winner and host Kristen Kish is joining the TODAY Food team to kick off the 21st season of the hit cooking competition show. To celebrate joining as a judge and the start of the new ...
The book features recipes from Keller's restaurant The French Laundry. [1] It won the 2000 International Association of Culinary Professionals (IACP) Cookbook of the Year award, [ 2 ] [ 3 ] as well as the IACP's best designed cookbook and best first cookbook awards. [ 1 ]
Other inexpensive Masters sandwiches include a $1.50 egg salad sandwich and chicken salad on brioche for $3.00. (Photo: Gina Dickson/Intentional Hospitality) (IntentionalHospitality)
Quickfire Challenge: The chefs must put a twist on the classic grilled cheese sandwich. Carmen Gonzalez (Italian Baguette with Manchego, Garlic, Cilantro and Lime) David Burke (Triple Cream Cheese with Prosciutto, Almonds, Tomato and Rosemary) Marcus Samuelsson (Grilled Gruyere and Cheddar with Gazpacho and Salad)