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Michael Carl Ruhlman (born July 28, 1963) is an American author, home cook and entrepreneur. [1] [2] [3] He has written or co-authored more than two dozen books, including non-fiction, fiction, memoir, and books on cooking. He has co-authored many books with American chefs, such as Thomas Keller, Eric Ripert, Michael Symon and Jean-Georges ...
Here, you'll find smart money-saving ideas like using canned goods, dried beans, and frozen veggies and tasty ways of cooking more affordable cuts of meat like brisket.
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life is a self-help book by Timothy Ferriss, published on November 20, 2012. [ 1 ] [ 2 ] Like Ferriss' other "4-Hour" books, The 4-Hour Chef revolves around a theme of self-improvement; this time, through the lens of cooking.
On Food And Cooking: The Science And Lore Of The Kitchen is a book by Harold McGee, published by Scribner in the United States in 1984 and revised extensively for a 2004 second edition. [ 1 ] [ 2 ] It is published by Hodder & Stoughton in Britain under the title McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture .
Get familiar with the best cooking techniques for inexpensive ingredients. Be prepared with clever ways to use leftovers or foods that are a 13 Cooking Tips to Save You Money
By Matthew Kadey, R.D. If you're composting—or, worse, throwing away—the scraps left over from making dinner, you're tossing out both cash and the secret to some amazing, body-boosting chow.
The Service Cook Book No. 2. Educational Publishing Corp. for F. W. Woolworth Co. 1935. Money-Saving Cook Book; Eating for Victory. Nelson Doubleday. 1942. ASIN B0041H39LU. Pressure Cooking. Garden City Books. 1949. ASIN B001TAEFU6. Ida Bailey Allen's Step By Step Picture Cook Book. Grosset and Dunlap. 1952. ASIN B000NP2ORY.
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