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Meat horse of the Comtois breed. A meat horse, or slaughter horse, is a horse bred for its ability to yield meat. Coming from draft horses formerly used for agricultural work, these horses are threatened with extinction by the mechanization of agricultural activities. This state of affairs has prompted breeders to look for new economic outlets.
Horse slaughter is the practice of slaughtering horses to produce meat for consumption. Humans have long consumed horse meat; the oldest known cave art, the 30,000-year-old paintings in France's Chauvet Cave , depict horses with other wild animals hunted by humans. [ 1 ]
Horse meat can be used to replace beef, pork, mutton, venison, and any other meat in virtually any recipe. Horse meat is usually very lean. Jurisdictions that allow for the slaughter of horses for food rarely have age restrictions, so many are quite young, some even as young as 16 to 24 months old. [19]
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Nearly 80% of horse owners surveyed report fear of the slaughter pipeline as a key reason they delay seeking help or rehoming their beloved horse past the point when they can provide adequate care.
Since the 1976 amendment, there have been several other proposed changes to the act, all unsuccessful so far. In 2005, HR 503, titled the "Horse Slaughter Prohibition Bill", was introduced by U.S. Representative John E. Sweeney (R-NY). The bill would have made major changes to the focus of the Horse Protection Act, by prohibiting the "shipping ...
Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food.
For example, at the 2007 Fall Yearling sale at Keeneland, 3,799 young horses sold for a total of $385,018,600, for an average of $101,347 per horse. [2] However, that average sales price reflected a variation that included at least 19 horses that sold for only $1,000 each and 34 that sold for over $1,000,000 apiece.
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