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  2. Limoncello - Wikipedia

    en.wikipedia.org/wiki/Limoncello

    Limoncello (Italian: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif. It is also a popular homemade liqueur, with ...

  3. How to properly clean every type of clothing - AOL

    www.aol.com/news/properly-clean-every-type...

    How to clean different types of clothing and bedding T-shirts, dress shirts, tank tops, bedding, cotton-based pants Water temperature: Cold to warm (30-40°C or 86-104°F)

  4. Limoncello 101: Where to try it and how to make your own - AOL

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  5. List of liqueur brands - Wikipedia

    en.wikipedia.org/wiki/List_of_liqueur_brands

    A selection of amaro liqueurs from Italy. This is a list of liqueurs brands.Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts.

  6. List of cleaning products - Wikipedia

    en.wikipedia.org/wiki/List_of_cleaning_products

    This is a list of cleaning products and agents. Cleaning agents are substances (usually liquids, powders, sprays, or granules) used to remove dirt, including dust, stains, bad smells, and clutter on surfaces. Purposes of cleaning agents include health, beauty, removing offensive odor, and avoiding the spread of dirt and contaminants to oneself ...

  7. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Tuaca - Wikipedia

    en.wikipedia.org/wiki/Tuaca

    TUACA (Italian pronunciation:) is a naturally flavored brandy liqueur of Italian origin. Tuaca is a sweet golden brown blend of brandy, citrus and orange essences, vanilla, and other spices added. It is bottled at 35% ABV (70 proof).

  9. In Amalfi, pesto is made with strips of fragrant lemon zest - AOL

    www.aol.com/news/amalfi-pesto-made-strips...

    In Amalfi, Italy, cooks making pesto forgo the classic fresh basil in favor of strips of zest from the local lemons, “sfusato amalfitano.” ... EDITOR’S NOTE: For more recipes, go to ...