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Stuffing is the true MVP of Thanksgiving. And whether you like it with cornbread, sourdough, or croissants (don't knock it 'til you've tried it), you've probably been told to use stale bread at ...
Since stuffing is 90% bread, the flavor (or lack thereof) in your bread will greatly impact the flavor of your stuffing. Here’s where personal preference comes in. Some people don’t really ...
2. Toast For Success. Whatever bread you pick, it’s important to make sure it’s sufficiently dried out so it can absorb all the flavors you add to it.
In sourdough bread-making, cold decreases the activity of wild yeast relative to the Lactobacilli, [13] which produce flavoring products such as lactic acid and acetic acid. [14] Sourdough that is retarded before baking can result in a more sour loaf. To prevent the dough from drying, air flow in the dough retarder is kept to a minimum.
The Best Stuffing Recipes for Thanksgiving. 1 / 40. Badger State Stuffing. ... All my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law, Amber. I ...
2. It's The Reason Your Turkey's So Dry. And scorched. Cooking the stuffing to 165 degrees F comes at a cost: It often means overcooking the bird, explains Alton Brown.Nobody wants that.
A good stuffing makes or breaks Thanksgiving dinner, and this one will absolutely make your holiday meal all the better. Get the Classic Stuffing recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE ...
For example, if you're looking to give your Thanksgiving stuffing recipe an added kick, ... "A mixture of breads such as sourdough, multigrain, whole wheat, or pumpernickel makes for a great ...