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Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
The World Health Organization (WHO) makes the following five recommendations with respect to both populations and individuals: [10]. Maintain a healthy weight by eating roughly the same number of calories that your body is using.
Kakawin Sutasoma was written by Tantular during the golden age of the Majapahit empire, in the reign of either Prince Rajasanagara or King Hayam Wuruk.It is not known for certain when the Kakawin was authored, but it is thought most probably between 1365 and 1389. 1365 is the year in which the Kakawin Nagarakretagama was completed, while 1389 is the year in which King Hayam Wuruk died.