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  2. Gizzard - Wikipedia

    en.wikipedia.org/wiki/Gizzard

    Gizzard of a chicken. The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (birds and other dinosaurs, crocodiles, alligators, pterosaurs), earthworms, some gastropods, some fish, and some crustaceans.

  3. Proventriculus - Wikipedia

    en.wikipedia.org/wiki/Proventriculus

    The proventriculus is a standard part of avian anatomy, and is a rod shaped organ, located between the esophagus and the gizzard of most birds. [2] It is generally a glandular part of the stomach that may store and/or commence digestion of food before it progresses to the gizzard. [3]

  4. Ruminant - Wikipedia

    en.wikipedia.org/wiki/Ruminant

    Digestive system of ruminants [ edit ] Hofmann and Stewart divided ruminants into three major categories based on their feed type and feeding habits: concentrate selectors, intermediate types, and grass/roughage eaters, with the assumption that feeding habits in ruminants cause morphological differences in their digestive systems, including ...

  5. Gastrointestinal tract - Wikipedia

    en.wikipedia.org/wiki/Gastrointestinal_tract

    The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus. The GI tract contains all the major organs of the digestive system, in humans and other animals, including the esophagus , stomach , and intestines .

  6. Crop (anatomy) - Wikipedia

    en.wikipedia.org/wiki/Crop_(anatomy)

    In a bird's digestive system, the crop is an expanded, muscular pouch near the gullet or throat. It is a part of the digestive tract, essentially an enlarged part of the esophagus. As with most other organisms that have a crop, it is used to temporarily store food. Not all bird species have one.

  7. Poultry microbiome - Wikipedia

    en.wikipedia.org/wiki/Poultry_Microbiome

    The poultry microbiome is an understudied, yet extremely impactful part of the poultry industry. Poultry is defined as any avian species used for production purposes such as food or down feathers. [1] The United States consumes more poultry, specifically broiler meat, than any other type of protein. [2] Worldwide, poultry makes up 33% of ...

  8. File:Digestive system diagram en.svg - Wikipedia

    en.wikipedia.org/wiki/File:Digestive_system...

    English: The gastrointestinal tract, also called the digestive tract, alimentary canal, or gut, is the system of organs within multicellular animals that takes in food, digests it to extract energy and nutrients, and expels the remaining waste.

  9. Gastrovascular cavity - Wikipedia

    en.wikipedia.org/wiki/Gastrovascular_cavity

    In cnidarians, the gastrovascular system is also known as the coelenteron, and is commonly known as a "blind gut" or "blind sac", since food enters and waste exits through the same orifice. The radially symmetrical cnidarians have a sac-like body in two distinct layers, the epidermis and gastrodermis , with a jellylike layer called the mesoglea ...