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Walter C. Willett (born June 20, 1945) [1] is an American physician and nutrition researcher. He is the Fredrick John Stare Professor of Epidemiology and Nutrition at the Harvard School of Public Health and was the chair of its department of nutrition from 1991 to 2017. [5] [6] [7] He is also a professor of medicine at Harvard Medical School. [8]
Walter Willett, professor of epidemiology and nutrition at the Harvard T.H. Chan School of Public Health, called the proposal “a step forward” but noted “a serious blind spot is the amount ...
The Nurses' Health Study 3 was developed in 2010 by Drs. Jorge Chavarro, Walter Willett, Janet Rich-Edwards, and Stacey Missmer. [6] The study includes investigators from the Channing Division of Network Medicine at Brigham and Women's Hospital, Harvard Medical School, and Harvard T.H. Chan School of Public Health. [1]
“This is an impressive analysis,” said Dr. Walter Willett, a professor of epidemiology and nutrition at the Harvard T.H. Chan School of Public Health and a professor of medicine at Harvard ...
Katherine Mayhew Flegal is an American epidemiologist and senior scientist at the Centers for Disease Control and Prevention's National Center for Health Statistics.She is one of the most highly cited scientists in the field of the epidemiology of obesity according to Thomson Reuters [2] and has been called "one of the great epidemiologists" by former FDA Commissioner David A. Kessler.
Ancel Keys. The Seven Countries Study is an epidemiological longitudinal study directed by Ancel Keys at what is today the University of Minnesota Laboratory of Physiological Hygiene & Exercise Science (LPHES).
He was also one of the first to study the effect of diet on cancer; this work was continued by his student Walter Willett. [4] This research was not without controversy: a case-control study which unexpectedly linked coffee drinking with increased risk of pancreatic cancer [ 15 ] provoked a storm of protest from coffee drinkers and industry ...
Seed oils are oils extracted from the seed, rather than the pulp or fruit, of a plant. Seed oils are characterized by the industrial process used to extract the oil from the seed and a high content of polyunsaturated fatty acids (PUFAs). [10]