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  2. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    Informal setting with pancakes in a California mountain cabin. At an informal setting, fewer utensils are used and serving dishes are placed on the table. Sometimes the cup and saucer are placed on the right side of the spoon, about 30 cm or 12 inches from the edge of the table. Often, in less formal settings, the napkin should be in the wine ...

  3. Eating utensil etiquette - Wikipedia

    en.wikipedia.org/wiki/Eating_utensil_etiquette

    The German style, also called the continental or European style despite the fact that it is not uniform across Europe, [6] is to hold the fork (with the tines pointing down) in the left hand and the knife in the right. Once a bite-sized piece of food has been cut, it is speared and conducted to the mouth by the left hand.

  4. Table-setting - Wikipedia

    en.wikipedia.org/wiki/Table-setting

    Fanny Brate's 1901 A Day of Celebration shows two girls decorating a table; the background is a painting of an undecorated medieval table surround by waiting diners.. Early dining tables were purely functional; the term "setting the table" originated in the middle ages to describe setting a board on two trestles to provide a temporary surface on which to set food. [4]

  5. How to Set the Table Right, Once and For All - AOL

    www.aol.com/lifestyle/set-table-once-130000960.html

    Sure, fork on left side and the knife on the right side are table-setting 101. But, how do you put out a spread without being a bore?

  6. 6 Traditional German Recipes You Need to Try - AOL

    www.aol.com/old-school-german-recipes-ultimate...

    2. Spaetzle. Otherwise known as Käsespätzle, spaetzle is a German egg noodle pasta that has a chewy texture akin to dumplings. It is the epitome of comfort food and one of the most beloved ...

  7. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose. In Western cultures, cutlery items such as knives and forks are the traditional norm, while in much of the East, chopsticks are more common.

  8. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    German-style cabbage rolls Marzipan: Throughout Germany E.g. Lübeck-style, widely used in Christmas specialities Pellkartoffel Throughout Germany Boiled or steamed potatoes before peeling (young potatoes may be eaten unpeeled), served with Quark and linseed oil, butter, or as a side dish with herring). Pfefferpotthast: Westphalia

  9. Here, you’ll find traditional cookies with old world charm, like show-stopping sandwich cookies, ginger cookies, marzipan cookies, and more. Looking to start a new Christmas tradition ?

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