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About a third of citrus fruit production goes for processing: more than 80% of this is for orange juice production. Demand for fresh and processed oranges continues to rise in excess of production, especially in developed countries. [9] The two main juice producers are Florida in the United States and the state of São Paulo in Brazil ...
About 95% of commercial orange production in the state is destined for processing (mostly as orange juice, the official state beverage). The top 5 citrus-producing counties , according to data in 2019, was "DeSoto (12.8 million boxes), Polk (12.5 million boxes), Highlands (10.8 million boxes), Hendry (10.5 million boxes) and Hardee (8.16 ...
Florida's Natural Growers was founded in 1933 as Florida Citrus Canners Cooperative. Its initial operations included canning juice and grapefruit sections for its members, [3] and in 1938 began extracting juice with automated machines. During World War II, the company produced concentrated orange juice for the military; after the war, 80% of ...
Orange juice prices have climbed to fresh all-time highs amid persistent supply constraints, pushing the industry into crisis mode and forcing some makers to consider alternative fruits.
The state’s orange yield is set to be 43% lower than expected, based on the U.S. Department of Agriculture’s ... Florida orange shortage causes price increase for some products Skip to main ...
FILE - Oranges rot on the ground on Oct. 12, 2022, at Roy Petteway's Citrus and Cattle Farm after they were knocked off the trees from the effects of Hurricane Ian in Zolfo Springs, Fla. According ...
Common orange juice is made from the sweet orange. Different cultivars (for example, Valencia, Hamlin) have different properties, and a producer may mix cultivar juices to get the desired taste. Orange juice usually varies between shades of orange and yellow, although some ruby red or blood orange varieties are a reddish-orange or even pinkish.
The company was founded in 1989 by Marygrace Sexton, whose husband was a 4th-generation Florida citrus grower based on the family land along the Indian River. [1] Marygrace and her husband reformed the family's primarily packing-oriented operation to produce freshly-squeezed juice, and in November 1990 landed the new company's first distribution deal with Carnival Fruit of Miami.