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Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
After he received his associate degree in management in 1963, [7] [13] he used the $10,000 he had saved from the ice cream business to convince his father to co-invest in the first Benihana, a four-table teppanyaki restaurant on West 56th Street. "Benihana", taken from the Japanese name for safflower, was suggested by Aoki's father. According ...
At Benihana (BNHN) restaurants, drama is nothing new: the 46-year-old Japanese-style steakhouse chain is famous for its whirring cutlery, flying meat and flaming piles of onion slices. But ...
Benihana: Japanese cuisine, steakhouse: United States, worldwide 116 Bennigan's: Irish pub 12 in United States + 17 International 29 Bertucci's: Italian: United States (predominantly Northeastern) 58 Earl Enterprises Bickford's: Cafeteria United States 3 Also operated the Foster's brand Big Boy: Family and some casual
Benihana. Boston Market. Buffalo Wild Wings (but only a few locations) Chart House. Denny's. Domino’s (varies by location) Dunkin' Fogo de Chao. Hooters. Huddle House. IHOP. McCormick & Schmick ...
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Benihana – an American restaurant company based in Aventura, Florida that owns or franchises 116 Japanese cuisine restaurants around the world, including its flagship Benihana Teppanyaki brand, as well as the Haru (fusion cuisine) and RA Sushi restaurants. [27] [28] It was founded by Hiroaki Aoki in New York City. [29]
] Benihana and other chains of teppanyaki restaurants continue to place an emphasis on the chef performing a show for the diners and continuing to introduce new variations and tricks. The chef might juggle utensils, flip a shrimp tail into their shirt pocket, catch an egg in their hat, toss an egg up in the air and split it with a spatula, or ...
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