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  2. 6 “Bad Foods” You Should Eat to Lose Visceral Fat, According ...

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    The foods you eat play an important role in helping you lose visceral fat. Even those traditionally considered to be “bad”—like full-fat dairy, fruit and popcorn—can aid in fat loss.

  3. Help! I Bought Too Much Spinach—Here’s The List Of ... - AOL

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    Fresh dill, feta, and spinach make it a grand slam you can enjoy any time of day. Get the Scrunch Bread recipe . PHOTO: LUCY SCHAEFFER; FOOD STYLING: LENA ABRAHAM

  4. Here's Exactly What Happens to Your Body if You Eat Spinach ...

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  5. Here’s what to do with spinach so it stays fresh longer - AOL

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  6. 2006 North American E. coli outbreak in spinach - Wikipedia

    en.wikipedia.org/wiki/2006_North_American_E...

    In California, where three-quarters of all domestically grown spinach are harvested, farmers could face up to $74 million in losses due to the E. coli outbreak. In 2005, the spinach crop in California was valued at $258.3 million, and each acre lost amounts to a roughly $3,500 loss for the farmer. [20]

  7. Negative-calorie food - Wikipedia

    en.wikipedia.org/wiki/Negative-calorie_food

    Another study demonstrated that negative-calorie diets (NCDs) have the same efficacy to low-calorie diets (LCDs) in inducing weight loss when both of these diets are combined with exercise. [ 7 ] Chewing gum has been speculated as a "negative-calorie food"; A study on chewing gum reported mastication burns roughly 11 kcal (46 kJ) per hour. [ 8 ]

  8. 8 Best Heart-Healthy Mediterranean Diet Foods, According to a ...

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    Leafy greens like spinach, kale, collard greens and Swiss chard are loaded with fiber, potassium and vitamin K, all of which contribute to better heart health. Potassium helps regulate blood ...

  9. Spinach - Wikipedia

    en.wikipedia.org/wiki/Spinach

    Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia. It is of the order Caryophyllales , family Amaranthaceae , subfamily Chenopodioideae . Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning , freezing , or dehydration .