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King Street is a main road in the Melbourne central business district, Australia. It is considered a key hub of Melbourne's nightlife and is home to many pubs, nightclubs, restaurants, and adult entertainment venues.
The restaurant is a wine bar with a kitchen behind the counter visible to patrons. Most food in the restaurant is cooked in a wood-fired coven. Gourmet Traveller has described the food served as 'simple' and 'smart, comforting'. [2] [6] The roast chicken received particular praise. [2] The second-hand interior furniture is sourced from New ...
The restaurant is set up within Cavendish House, a heritage listed building in Melbourne. It has been described as a 'society restaurant'. The interior of the restaurant contains Thornet chairs, Murano lights, and antique furniture. The menu is described as 'mature' with 'no faddish shokupan sandos or Insta-bait' .
On the corner of Little Collins Street and King Street is the city's first and only school, Melbourne City School, housed in a three-story bluestone heritage building. At the western end is Bank Place, a significant old lane which provides pedestrian access to Collins Street between Queen and William streets. The block between Queen and William ...
West Melbourne lays claim to the southern side of Victoria Street, meaning that a small range of restaurants and shops lie within its boundaries. Otherwise it has no shopping area of its own. However the Direct Factory Outlet development on Spencer Street in the CBD, and Errol Street, North Melbourne are just outside the boundary of West Melbourne.
It is decorated by street art from the Melbourne street artist Rone. [1] As of 2021, the price of the restaurant's tasting menu is $310 per person; included in the price is a tour of the kitchen. [1] Food served includes marron, sea snails, cheeses, and aged wagyu beef.
Leon Massoni sold his share of the restaurant to his partner George, and later owned restaurants including 'Ristorante Massoni' with his partner in business Pietro Grossi, the father of Guy who as of 1999 ran 'Grossi Florentino'. [7] George Tsindos ended a 50-year era by selling The Florentino to Italian Restaurant Melbourne CBD. [8]
The Waiter's Restaurant is an Italian restaurant in Melbourne, Australia, described as a "Melbourne institution". [1] Founded in 1947 as the Italian Waiter's Club, it was initially a place for waiters (mainly of Italian and Spanish heritage) to have a meal, a drink and play cards after their work - in breach of the very strict liquor licensing laws in place at the time.