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  2. Saffron - Wikipedia

    en.wikipedia.org/wiki/Saffron

    Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, [70] Indian, European, and Arab cuisines. Confectioneries and ...

  3. Management of depression - Wikipedia

    en.wikipedia.org/wiki/Management_of_depression

    A 2015 meta-analysis supported the "efficacy of saffron as compared to placebo in improving the following conditions: depressive symptoms (compared to anti-depressants and placebo), premenstrual symptoms, and sexual dysfunction. In addition, saffron use was also effective in reducing excessive snacking behavior."

  4. Safrole - Wikipedia

    en.wikipedia.org/wiki/Safrole

    Safrole is an organic compound with the formula CH 2 O 2 C 6 H 3 CH 2 CH=CH 2.It is a colorless oily liquid, although impure samples can appear yellow. A member of the phenylpropanoid family of natural products, it is found in sassafras plants, among others.

  5. Fruit intake may help with depression, study finds. But ... - AOL

    www.aol.com/lifestyle/eating-fruit-good-mental...

    Depression also has an inflammatory aspect, and tamping down on inflammation in the body may help minimize depressive symptoms, Cording says. The relationship may also be indirect, Cording says.

  6. Use of saffron - Wikipedia

    en.wikipedia.org/wiki/Use_of_saffron

    Saffron is used in the confectionery and liquor industries; this is its most common use in Italy. [9] Chartreuse, izarra, and strega are types of alcoholic beverages that rely on saffron to provide a flourish of colour and flavour. Saffron threads are often crumbled and pre-soaked in water or sherry for several minutes prior to adding them to a ...

  7. S-Adenosyl methionine - Wikipedia

    en.wikipedia.org/wiki/S-Adenosyl_methionine

    S-Adenosyl methionine (SAM), also known under the commercial names of SAMe, SAM-e, or AdoMet, is a common cosubstrate involved in methyl group transfers, transsulfuration, and aminopropylation.

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