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The Centers for Disease Control and Prevention (CDC) at the time did not confirm the origin, but the government agency suspected it was either slivered onions or beef patties. [3] [4] An update to the investigation was published on October 25 with 26 new cases, 12 new hospitalizations, and 3 new U.S. states (Oregon, Washington, and Utah). [5]
An E. coli outbreak linked to McDonald's has ended, the Centers for Disease Control and Prevention said Tuesday. The outbreak sickened at least 104 people in 14 states, about a third of whom were ...
The multi-state E. coli outbreak linked to slivered onions on McDonald's Quarter Pounders is officially over, according to officials.. Both the U.S. Centers for Disease Control (CDC) and U.S. Food ...
The U.S. Food and Drug Adminstration issued a food safety alert in October after 49 cases of E. coli were reported
McDonald's shares dropped more than 9% after the CDC said one person died and ten others were hospitalized in connection with an E. coli outbreak.
In October 2024, an E. coli outbreak was linked to McDonald's Quarter Pounder in 10 U.S. states (Colorado, Kansas, Utah, Wyoming, and portions of Idaho, Iowa, Missouri, Montana, Nebraska, Nevada, New Mexico, and Oklahoma). The CDC has not confirmed the origin, but it is suspected to be either the quarter-pound meat patties or slivered onions.
At least 75 people have gotten sick after eating McDonald's Quarter Pounders linked to a deadly E. coli strain, the Centers for Disease Control and Prevention reported Friday.
On January 12, 1993, Phil Tarr, then a pediatric gastroenterologist at the University of Washington and Seattle's Children's Hospital, filed a report with the Washington State Department of Health (DOH) about a perceived cluster of children with bloody diarrhea and Hemolytic Uremic Syndrome (HUS) likely caused by E. coli O157:H7. [15]