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  2. Roasted Oysters with Shallots, Bacon & Chives Recipe - AOL

    www.aol.com/food/recipes/roasted-oysters...

    Preheat the oven to 400°F. In a large saucepan, melt the butter over medium heat. Add the shallots and garlic and sauté until softened, about 5 minutes.

  3. Oysters Rockefeller - Wikipedia

    en.wikipedia.org/wiki/Oysters_Rockefeller

    It consists of oysters on the half-shell topped with a green sauce and bread crumbs, then baked or broiled. [5] Though the original sauce recipe is a secret, it includes a purée of a number of green vegetables that may include spinach. [3] Similar versions of the dish have proliferated in New Orleans, with none noted as an accurate duplicate.

  4. What’s the Best Substitute for Oyster Sauce? We Have ... - AOL

    www.aol.com/lifestyle/best-substitute-oyster...

    If you’re hoping to cook up a delicious dish that demands oyster sauce and you have none, pick a substitute wisely so you can best imitate its subtle umami flavor. 10 Substitutes for Oyster Sauce 1.

  5. Oysters on the Half Shell with Ceviche Topping Recipe - AOL

    www.aol.com/food/recipes/oysters-half-shell...

    In a small skillet, toast the coriander seeds over moderate heat until fragrant, about 2 minutes. Let cool, then coarsely crush the seeds in a mortar.

  6. Oyster sauce - Wikipedia

    en.wikipedia.org/wiki/Oyster_sauce

    Oyster sauce describes a number of sauces made by cooking oysters.The most common in modern use is a viscous dark brown condiment made from oyster extracts, [1] [2] [3] sugar, salt and water, thickened with corn starch (though original oyster sauce reduced the unrefined sugar through heating, resulting in a naturally thick sauce due to caramelization, not the addition of corn starch).

  7. Worcestershire sauce - Wikipedia

    en.wikipedia.org/wiki/Worcestershire_sauce

    The ingredients vary by manufacturer but often include vinegar, salt, a sweetener such as sugar or molasses, aromatics such as garlic, shallots, or onions, soy sauce, and fish or fish sauce. [2] Some formulations may include tamarind, umeboshi or other pickles, chili peppers, citrus, or spices such as cloves. [2]

  8. Meunière sauce - Wikipedia

    en.wikipedia.org/wiki/Meunière_sauce

    The floured fish is completely submerged in the hot oil. The frying techniques result in a crisper texture, but the sauce will need to be made separately. The sautéed fish will have a softer skin by comparison, but allows for the possibility of creating the sauce à la minute after the fish has been removed by adding fresh butter, parsley, and ...

  9. New Orleans chef goes from Marines to kitchen, shares love of ...

    www.aol.com/orleans-chef-goes-marines-kitchen...

    A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.