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Erythronium japonicum, known as Asian fawn lily, [2] Oriental fawn lily, Japanese fawn lily is a pink-flowered species trout lily, belonging to the Lily family and native to Japan, Korea, the Russian Far East (Sakhalin Island, Kuril Islands) and northeastern China (Jilin and Liaoning). [3] [4] It is a spring ephemeral, blooming April–June in ...
Its common names include spikenard, [1] herbal aralia, [2] udo (from Japanese: ウド), [3] Japanese spikenard, [3] and mountain asparagus. [3] It is commonly found on the slopes of wooded embankments. Aralia cordata is a species of Aralia in the family Araliaceae. The plant yields new shoots every spring, which are blanched and then eaten as a ...
The new restaurant’s menu will feature more than 100 items, including Korean fusion food. All-you-can-eat sushi spot moving to former Mikuni site in Sacramento. When will it open?
The Morikami Museum and Japanese Gardens is a center for Japanese arts and culture located west of Delray Beach in Palm Beach County, Florida, United States. The campus includes two museum buildings, the Roji-en Japanese Gardens : Garden of the Drops of Dew, a bonsai garden, library, gift shop, and a Japanese restaurant, called the Cornell Cafe ...
There were immediately popular in the UK, where the climate was similar and Japanese plants grew well. Japanese gardens, typically a section of a larger garden, continue to be popular in the West, and many typical Japanese garden plants, such as cherry trees and the many varieties of Acer palmatum or Japanese maple, are also used in all types ...
Euryale ferox, commonly known as prickly waterlily, [3] makhana, or Gorgon plant, is a species of water lily found in southern and eastern Asia, and the only extant member of the genus Euryale. The edible seeds, called fox nuts or makhana , are dried, [ a ] and eaten predominantly in Asia.
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Tomitaro Makino. Tomitaro Makino (牧野 富太郎, Makino Tomitarō, April 24, 1862 – January 18, 1957) was a pioneer Japanese botanist noted for his taxonomic work. He has been called "Father of Japanese Botany", [1] having been one of the first Japanese botanists to work extensively on classifying Japanese plants using the system developed by Linnaeus.